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• Graduate School of Agriculture
  • Department of Agricultural Science
  • Department of Animal Science
  • Department of Human and Animal-Plant Relationships
  • Department of Bio-Science
  • Department of Agricultural Chemistry
  • Department of Fermentation Science and Technology
  • Department of Food and Nutritional Science
  • Department of Forest Science
  • Department of Agricultural Engineering
  • Department of Landscape Architecture
  • Department of International Agricultural Development
  • Department of Agricultural Economics
  • Department of International Bio-Business Studies
  • Department of Environmental Symbiotic Studies
• Graduate School of Bio-Industry

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Department of Food and Nutritional Science

Improving Quality of Life through "Food and Nutrition Science"

In this department, researches are conducted in food science, which seeks to analyze functional ingredients and safety of food, thereby enhancing effective use of biological resources, and in nutrition science, which aims to retain and promote health and prevent diseases through appropriate eating behavior.

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