Department of Agricultural Engineering
Environment Engineering Approach toward Agriculture/Rural Villages/Food Problems
This major, through placing on emphasis on theory acquisition and on-site experience, is striving to foster excellent human resources with a high degree of specialist knowledge who understand the technologies for effective utilization of water, land and food resources together with those related to engineering biological production that take into account environmental creation and conservation. To achieve this aim, the major comprises four subjects being, Land and Water Resources Use Engineering, Environmental Information and Planning, Infrastructural Engineering and Agricultural Production Systems Engineering, under which related education and research are conducted.
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