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Graduate Schools

3 campuses, 2graduate schools with 14 majors, 6 faculties with 21 departments and 200 laboratories

  1. Graduate
  2. Graduate School of Agriculture
  3. Department of Agricultural Economics
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  • Graduate School of Agriculture
    • Department of Agricultural Science
    • Department of Animal Science
    • Department of Human and Animal-Plant Relationships
    • Department of Bio-Science
    • Department of Agricultural Chemistry
    • Department of Fermentation Science and Technology
    • Department of Food and Nutritional Science
    • Department of Forest Science
    • Department of Agricultural Engineering
    • Department of Landscape Architecture
    • Department of International Agricultural Development
    • Department of Agricultural Economics
    • Department of International Bio-Business Studies
    • Department of Environmental Symbiotic Studies
  • Graduate School of Bio-Industry

Department of Agricultural Economics

Approach World Agriculture/Food/Environment in the Light of Social Science

This major aims at elucidation and development of Japanese and overseas agricultural and rural problems, food and environmental problems, and international economic issues in the light of social science. Active discussions between faculty members and graduate students on theoretical and empirical studies are emphasized.

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